Beef Pho
Aromatic Vietnamese soup with tender beef, rice noodles and fresh herbs. A warming dish with spicy broth, light yet satisfying at the same time.
- Total
- 120 min
- Standard serving
- 230.1 g
Ingredients
Total 11Instructions
- 1
Step 1
Simmer a spicy beef broth. Add lemongrass, a whole onion, chili pepper, black peppercorns, salt and bay leaf. Cook until the meat is tender.
- 2
Step 2
Soak the rice noodles in cold water for 30 minutes.
- 3
Step 3
Arrange lettuce leaves in a deep plate, then add bean sprouts, fresh mint, thinly sliced onion rings and soaked noodles.
Slice the cooked beef thinly and add to the plate.
- 4
Step 4
Season the noodles and herbs with soy sauce. Pour in hot broth.
- 5
Step 5
Serve the soup with a slice of lemon and sprinkle with fresh parsley.
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