Gluten-free pancakes with apple

Name: Gluten-free pancakes with apple
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 0.25 шт Яблоко; 0.13 стакан Растительное масло; 0.25 ст. л. Лимонный сок; 0.25 ч. л. Сода; 0.50 ст. л. Мед; 0.38 стакан Безглютеновая мука

Fluffy gluten-free flour pancakes with apple. Prepared quickly in a blender, fried in a pan until golden. Perfect for breakfast or a light dessert.

Total: 20 min
Standard serving: 148.3 g

Desserts
Pancakes and fritters
Breakfast
On the stovetop
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Apple
45.5 g≈ 1/4 pcs
Vegetable oil
32.5 ml≈ 2 tbsp
Lemon juice
3.75 ml≈ 3/4 tsp
Baking soda
1.375 g≈ 1/4 tsp
Honey
10.65 g≈ 1.5 tsp
Gluten-free flour
57 g≈ 1/3 cup

Instructions

1
Step 1
Place the apple, vegetable oil, lemon juice, baking soda, honey, and gluten-free flour in a blender. Mix until you get a uniform dough.
2
Step 2
Heat a non-stick skillet over medium heat. If needed, lightly coat with oil. Place the dough on the skillet in portions of 1–1.5 tablespoons each.
3
Step 3
Fry the pancakes for 2–3 minutes on each side until golden brown.
4
Step 4
Place the finished pancakes on a plate. Decorate to taste with fruits, nuts, seeds, nut butter, or maple syrup.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Pancakes with Apple and Kiwi

Microwave Granola with Nuts

Oatmeal Porridge with Sour Cream and Apple

Apple and Vanilla Pancakes

Oatmeal Pancakes with Blueberries

Pancakes with Ham, Mozzarella and Remoulade Sauce

Oatmeal with Peanut Butter and Vanilla

Chicken with Honey, Ginger and Soy Sauce

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