Usuba
Chicken Kiev Baked in Oven
Chicken fillet with cream cheese, baked in a crispy breading with parsley and butter. The dish is prepared quickly and turns out juicy inside and golden outside.
- Total
- 40 min
- Standard serving
- 258.5 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Preheat the oven to 200 degrees.
- 2
Step 2
On each chicken breast fillet, make side cuts in the shape of a pocket, without cutting all the way through.
- 3
Step 3
Fill the pockets with cream cheese.
- 4
Step 4
Place the stuffed fillet on an oiled baking sheet.
- 5
Step 5
Wash the parsley and chop it finely.
- 6
Step 6
In a blender, mix breadcrumbs, chopped parsley, egg, softened butter, salt and pepper.
- 7
Step 7
Divide the prepared mixture into 4 parts and spread on each fillet.
- 8
Step 8
Bake in a preheated oven for 20–25 minutes until golden brown.
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