Yeast dough for buns in 2 hours

Name: Yeast dough for buns in 2 hours
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 0.63 стакан Пшеничная мука; 0.25 ст. л. Сахар; по вкусу Соль; 0.25 ст. л. Растительное масло; 62.50 мл Молоко; 1.25 г Сухие дрожжи

Simple and quick yeast dough for pies. Made with minimal ingredients and requires no lengthy kneading. After cooling, the dough is easy to shape and suitable for frying or baking.

Total: 20 min
Standard serving: 159.7 g

Baking
Russian cuisine
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Wheat flour
86.625 g≈ 2/3 cup
Sugar
3 g≈ 3/4 tsp
Salt
to taste
Vegetable oil
3.75 ml≈ 3/4 tsp
Milk
62.5 ml≈ 4 tbsp
Dry yeast
1.25 g≈ 1/3 tsp

Instructions

1
Step 1
Mix the flour, sugar, salt, vegetable oil, milk, and dry yeast until you have a uniform mixture.
Transfer the dough to a bag and place in the refrigerator for 2 hours.
2
Step 2
Take the dough out of the refrigerator, lightly coat it in flour and start shaping the pies with your chosen filling.
3
Step 3
Fry the pies in a pan or bake in the oven as desired.

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8 recipes

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Instructions

Step 1

Step 2

Step 3

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Yeast pastries with pumpkin and onion

Pancakes with Zucchini and Pepper Filling

Pancakes with Amaranth Flour

Waffles with Salmon

Thin pancakes with ground beef

Quick Chocolate Mug Cake in the Microwave

Homemade Easter Kulich

Green Pancakes with Crab and Goat Cheese

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