Green Pancakes with Crab and Goat Cheese

Name: Green Pancakes with Crab and Goat Cheese
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 0.50 шт Куриное яйцо; 27.50 мл Растительное масло; 137.50 мл Молоко; 18.75 мл Сливки 33%-ные; 62.50 г Пшеничная мука; 1.00 г Соль; 35.00 мл Шпинатный сок; 10.00 г Сахар; 10.00 г Козий сыр; 20.00 г Авокадо; 50.00 г Мясо краба; 20.00 г Капуста кейл; 20.00 г Помидоры черри

Thin pancakes with spinach juice filled with crab meat, avocado, kale, and goat cheese. A fresh and light dish with a seafood flavor and a subtle vegetable bitterness.

Total: 30 min
Standard serving: 404.4 g

Pancakes and fritters
Russian cuisine
Breakfast
Easy
Quick
Under 30 minutes

Ingredients

Total 13

Chicken egg
25 g≈ 1/2 pcs
Vegetable oil
27.5 ml≈ 2 tbsp
Milk
137.5 ml≈ 1/2 cup
Cream33%
18.75 ml≈ 3.5 tsp
Wheat flour
62.5 g≈ 1/2 cup
Salt
1 g
Spinach juice
35 ml
Sugar
10 g≈ 2.5 tsp
Goat cheese
10 g≈ 2 tsp
Avocado
20 g
Crab meat
50 g
Kale
20 g
Cherry tomatoes
20 g≈ 1.5 pcs

Instructions

1
Step 1
In a bowl, combine eggs, vegetable oil, cream, milk, flour, salt, spinach juice, and sugar. Beat the mixture until smooth.
2
Step 2
Grease the pan with oil and heat over medium heat. Bake the pancakes by pouring the batter in a thin layer and frying on both sides until golden brown.
3
Step 3
Chop the avocado, crab meat, kale, and tomatoes into arbitrary pieces.
4
Step 4
Spread each finished pancake thinly with goat cheese and arrange the chopped ingredients on top. Serve immediately.

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Instructions

Step 1

Step 2

Step 3

Step 4

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