Pancakes with Amaranth Flour

Name: Pancakes with Amaranth Flour
Cook time: 30 min
Total time: 30 min
Yield: 10 servings
Ingredients: 0.10 стакан Пшеничная мука; 0.05 стакан Мука амаранта; 0.10 шт Куриное яйцо; 0.05 л Молоко; по вкусу Соль; по вкусу Сахар; 2.00 мл Растительное масло

Tender pancakes made with amaranth flour. The dish is nutritious and has a pleasant nutty flavor. Perfect for breakfast or a snack, pairs well with berries, sour cream, and honey.

Total: 30 min
Standard serving: 83.5 g

Pancakes and fritters
Russian cuisine
Breakfast
Snack
Easy
Quick
Under 30 minutes

Ingredients

Total 7

Wheat flour
13.75 g≈ 1.5 tbsp
Amaranth flour
9.375 g≈ 2.5 tsp
Chicken egg
5 g
Milk
50 ml≈ 3.5 tbsp
Salt
to taste
Sugar
to taste≈ 1/4 tsp
Vegetable oil
2 ml

Instructions

1
Step 1
Mix wheat flour and amaranth flour.
2
Step 2
Add milk to the flour and stir until smooth.
3
Step 3
Add the egg, salt, and sugar. Knead the dough until it reaches the consistency of thick sour cream.
4
Step 4
Heat vegetable oil in a skillet and pour it into the batter. Mix thoroughly.
5
Step 5
Bake the pancakes on a heated griddle until golden brown. Brush each pancake with melted butter.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Pancakes with Ham, Mozzarella and Remoulade Sauce

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