Waffles with Salmon

Name: Waffles with Salmon
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 0.67 шт Куриное яйцо; 25.00 г Слабосоленая семга; 133.33 мл Молоко; 33.33 г Сахар; 3.33 г Соль; 100.00 г Пшеничная мука; 3.33 г Разрыхлитель; 13.33 мл Растительное масло

Crispy waffles with tender lightly salted salmon. This dish is perfect as an appetizer or light breakfast. The batter is simple to prepare, waffles are baked in a special waffle iron, and the fish is arranged in thin slices right before serving.

Total: 30 min
Standard serving: 348.1 g

Baking
Appetizers
French cuisine
Breakfast
Snack
Easy
Quick
Under 30 minutes

Ingredients

Total 8

Chicken egg
33.5 g≈ 2/3 pcs
Lightly salted salmon
25 g≈ 3/4 slice
Milk
133.33 ml≈ 1/2 cup
Sugar
33.33 g≈ 3 tbsp
Salt
3.33 g≈ 2/3 tsp
Wheat flour
100 g≈ 3/4 cup
Baking powder
3.33 g≈ 3/4 tsp
Vegetable oil
13.33 ml≈ 1 tbsp

Instructions

1
Step 1
Mix eggs, milk, sugar and salt. Add flour, baking powder and vegetable oil. Stir until you have a smooth batter without lumps.
2
Step 2
Heat the waffle iron. Pour the batter in portions and bake the waffles until golden brown and crispy.
3
Step 3
Place the finished waffles on a plate. Arrange thin slices of lightly salted salmon on top. Serve immediately.

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Instructions

Step 1

Step 2

Step 3

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Quick Chocolate Mug Cake in the Microwave

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Grisons-style Apple Omelet

Buckwheat and Wheat Flour Pancakes

Thin pancakes with milk

Banana Bread with Almonds and Walnuts

Muffins with Nuts and Jam Filling

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