Usuba
Pancakes with Red Fish
Tender pancakes made with eggs and cottage cheese, fried until golden brown and wrapped with melting butter and red fish. An elegant dish for breakfast or a light snack.
- Total
- 10 min
- Standard serving
- 119.2 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Beat an egg in a deep container and salt it.
- 2
Step 2
Add cream cheese.
- 3
Step 3
Add a pinch of erythritol.
- 4
Step 4
Beat thoroughly with a whisk or mixer until smooth.
- 5
Step 5
Grease the pan with oil and set to high heat.
- 6
Step 6
Pour the mixture onto a hot pan.
- 7
Step 7
After 2–3 minutes, carefully flip and reduce the heat to medium.
- 8
Step 8
Once the bottom side is browned, transfer to a dish. After cooling, place a piece of butter on top.
- 9
Step 9
Place the red fish on the pancake.
- 10
Step 10
Roll the pancake into a roll or envelope.
- 11
Step 11
Cut in half and serve.
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