Usuba
Blueberry Yogurt Dessert in a Slow Cooker
A delicate two-layer yogurt dessert with blueberries. Prepared in a slow cooker through prolonged simmering of milk, cream, and sour milk. Served in glasses, decorated with whipped cream and berries.
- Total
- 655 min
- Standard serving
- 294.1 g
Ingredients
Total 5
Instructions
- 1
Step 1
Mix milk, cream, and room temperature sour milk in a separate container until smooth. Pour the mixture into the multicooker bowl.
- 2
Step 2
Close the multicooker lid. Select the "Yogurt" program and set the cooking time to 12 hours. Press the start button.
- 3
Step 3
Cook until the program ends.
- 4
Step 4
Mix the finished yogurt. Transfer half of the yogurt to a separate container, add blueberries, and blend with a blender until smooth and homogeneous.
- 5
Step 5
Layer white yogurt in glasses, then add yogurt with blueberries on top. Decorate with whipped cream and fresh blueberries.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
