Bruschetta with Mozzarella and Cherry Tomatoes

Name: Bruschetta with Mozzarella and Cherry Tomatoes
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 0.50 шт Французский чесночный багет; 150.00 г Помидоры черри; 125.00 г Сыр моцарелла; по вкусу Оливковое масло

An Italian appetizer made with crispy bread, tender mozzarella, and sweet tomatoes. A simple and quick recipe that works perfectly as an appetizer before the main course or as a light snack.

Total: 5 min
Standard serving: 401 g

Appetizers
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Garlic baguette
125 g≈ 4 slice
Cherry tomatoes
150 g
Mozzarella cheese
125 g≈ 1 pcs
Olive oil
to taste≈ 1/4 tsp

Instructions

1
Step 1
Slice the garlic baguette into pieces approximately 1–1.5 cm thick.
2
Step 2
Drizzle the bread slices with olive oil on both sides so they are lightly soaked.
3
Step 3
Slice the mozzarella and cherry tomatoes lengthwise into slices.
4
Step 4
Place a layer of mozzarella on each baguette slice, then add tomato slices. Salt to taste. The bruschetta is ready to serve.

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8 recipes

Bruschetta with Mozzarella and Tomatoes
Crispy bread slices with garlic butter, fresh tomatoes, soft cheese and aromatic basil. The dish is prepared quickly and is perfect as an appetizer.
13.5g
Protein
7.5g
Fat
44.6g
Carbs
303 kcal / for 1 serving (146.8 g)
Couscous with Avocado, Mozzarella and Pesto
Light and satisfying salad with tender couscous, ripe avocado, fresh mozzarella and aromatic pesto. Perfect as a main dish or side for meat and fish.
19.5g
Protein
30.6g
Fat
49.6g
Carbs
540 kcal / for 1 serving (250.7 g)
Pizza with Bell Pepper and Cherry Tomatoes
Thin crispy pizza with a delicate crust, fresh green peppers, sweet cherry tomatoes, and melted mozzarella. A quick recipe for homemade preparation in a skillet with final baking in the oven.
22.4g
Protein
24.4g
Fat
56.2g
Carbs
554 kcal / for 1 serving (179.8 g)
Cherry with Garlic Paste and Nuts
Appetizer made from cherry tomatoes stuffed with a paste of garlic, walnuts, and bread. The paste turns out dense and aromatic — perfect as a standalone appetizer or as a base for experimenting with herbs and spices.
7.2g
Protein
21.5g
Fat
31.9g
Carbs
345 kcal / for 1 serving (145.1 g)
Avocado and Tomato Bruschetta
Crispy slices of ciabatta with tender avocado, fresh cherry tomatoes, and piquant arugula. A simple and elegant dish for an appetizer or light snack.
13.2g
Protein
23.2g
Fat
70.4g
Carbs
535 kcal / for 1 serving (248.9 g)
Mozzarella on Crispy Crackers
A simple appetizer with mozzarella, tomatoes and basil on crackers. Prepared quickly, suitable for a snack or festive table.
22.2g
Protein
21.1g
Fat
14g
Carbs
333 kcal / for 1 serving (126.6 g)
Scallop Ceviche with Vegetables and Lemon Marinade
A light and fresh dish with sea scallops marinated in citrus juice with hot peppers, ginger, and cilantro. The scallops are sliced thin and served with cherry tomatoes and a piquant sauce based on soy sauce and aromatic oils.
22.2g
Protein
26.6g
Fat
22.8g
Carbs
403 kcal / for 1 serving (439.5 g)
Red Peppers with Pasta and Mozzarella
Baked sweet peppers stuffed with a filling of pasta, tomatoes, cheese and fresh basil. The dish turns out juicy, aromatic and satisfying — perfect for lunch or dinner.
29.8g
Protein
51.8g
Fat
55.5g
Carbs
806 kcal / for 1 serving (381.5 g)

Instructions

Step 1

Step 2

Step 3

Step 4

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Bruschetta with Mozzarella and Tomatoes

Couscous with Avocado, Mozzarella and Pesto

Pizza with Bell Pepper and Cherry Tomatoes

Cherry with Garlic Paste and Nuts

Avocado and Tomato Bruschetta

Mozzarella on Crispy Crackers

Scallop Ceviche with Vegetables and Lemon Marinade

Red Peppers with Pasta and Mozzarella

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