Usuba
Avocado and Tomato Bruschetta
Crispy slices of ciabatta with tender avocado, fresh cherry tomatoes, and piquant arugula. A simple and elegant dish for an appetizer or light snack.
- Total
- 15 min
- Standard serving
- 248.9 g
Ingredients
Total 8
Instructions
- 1
Step 1
Slice the ciabatta into 1–2 cm thick slices.
- 2
Step 2
Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon.
- 3
Step 3
Drizzle the avocado with lemon juice, then mash with a fork until smooth and uniform.
- 4
Step 4
Press the garlic through a garlic press and add to the avocado.
- 5
Step 5
Dry the ciabatta slices on a grill pan, having previously sprinkled them with olive oil.
- 6
Step 6
Spread avocado on each slice of ciabatta.
- 7
Step 7
Cut the cherry tomatoes into four pieces.
- 8
Step 8
Rinse and dry the arugula sprigs.
- 9
Step 9
Place tomato pieces on the avocado.
- 10
Step 10
Garnish the bruschetta with arugula and drizzle lightly with balsamic sauce. Serve immediately.
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