Usuba
Avocado and Melted Cheese Bruschetta
Crispy slices of bread with a delicate paste made from avocado, garlic, and hard cheese. The dish is prepared quickly and is perfect for a light snack or appetizer. Ingredients can be easily substituted depending on what you have at home.
- Total
- 15 min
- Standard serving
- 296.8 g
Ingredients
Total 8
Instructions
- 1
Step 1
Clean the avocado. Cut into small cubes and lightly mash the mixture with a potato masher or fork.
- 2
Step 2
Crush the peeled garlic to release its juice, chop finely and mix with avocado.
- 3
Step 3
Grate the cheese on a coarse grater and add to the mixture. Pour in the lemon juice, salt and pepper to taste. Mix thoroughly.
- 4
Step 4
Heat the pan, pour in olive oil. Fry the bread slices until crispy.
- 5
Step 5
Spread the avocado-cheese mixture on bread. Heat the bruschetta in the microwave for about 20 seconds until the cheese melts slightly.
- 6
Step 6
Serve the bruschetta hot.
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