Usuba
Bruschetta with Sheep Cheese, Fig and Prosciutto
Crispy slices of bread with delicate cream cheese, thin layers of cured meat, and fresh figs. A honey-vinegar sauce highlights the contrast of sweet and savory. A simple appetizer for a festive table or light dinner.
- Total
- 15 min
- Standard serving
- 74.2 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Slice the white bread into pieces 1–1.5 cm thick. Dry them in the oven at 180 °C for 5–7 minutes until lightly crispy.
- 2
Step 2
Spread each slice of bread with soft sheep cheese in a layer approximately 1 cm thick.
- 3
Step 3
Slice the pork loin thinly and arrange the slices on top of the cheese.
- 4
Step 4
Slice the figs thinly and place one slice on each bruschetta.
- 5
Step 5
Mix honey, olive oil, and wine vinegar. Add salt and black pepper to taste.
- 6
Step 6
Drizzle each bruschetta with honey-vinegar sauce. Serve immediately.
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