Usuba
Catalan Tomato Bread
Simple Mediterranean appetizer: crispy bread with garlic, fresh tomatoes, and olive oil. A traditional Catalan dish that is prepared in just a few minutes. Perfect as a standalone appetizer or as a complement to ham and cheese.
- Total
- 15 min
- Standard serving
- 91.5 g
Ingredients
Total 5
Instructions
- 1
Step 1
Prepare all ingredients: white bread, garlic, tomatoes, olive oil and salt.
- 2
Step 2
Slice the bread into pieces approximately 1 cm thick.
- 3
Step 3
Place bread slices on a baking sheet.
- 4
Step 4
Place the bread in an oven preheated to 240 degrees in grill mode for 6 minutes. Alternatively, you can toast it in a toaster until golden brown.
- 5
Step 5
Take out the dried bread and generously rub each slice with garlic.
- 6
Step 6
Cut the tomatoes in half.
- 7
Step 7
Rub each slice of bread with half a tomato cut-side down, so that the pulp and juice are absorbed into the bread, and the skin remains in your hand.
- 8
Step 8
Salt the bread to taste.
- 9
Step 9
Drizzle with olive oil.
- 10
Step 10
Serve immediately. Optionally garnish with slices of ham, jamón, or cheese.
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