Usuba
Crispy Bruschetta with Tomatoes and Garlic
An Italian appetizer with toasted bread, fresh tomatoes, garlic, and basil. It's prepared in just a few minutes and goes well with wine or serves as a light snack. The bread absorbs the olive oil well, and the tomatoes are gently warmed in a pan while retaining their freshness.
- Total
- 10 min
- Standard serving
- 139.2 g
Ingredients
Total 8
Instructions
- 1
Step 1
Toast the bread in a dry skillet or in the oven at 200 °C until golden brown. In the oven, this will take 3–5 minutes depending on the size of the slice.
- 2
Step 2
Cut the tomatoes into cubes with an edge of about 0.5 cm. Finely chop the garlic.
- 3
Step 3
Heat the pan, add a little olive oil and arrange the tomatoes with garlic. Heat for 1–2 minutes to preserve freshness. Add balsamic cream, stir and remove from heat.
- 4
Step 4
Brush the toasted bread with the remaining olive oil, distributing it evenly on each slice. Top with the warm tomatoes, salt to taste, sprinkle with freshly ground black pepper and finely chopped herbs. Serve immediately.
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