Bruschetta with Mozzarella and Tomatoes

Name: Bruschetta with Mozzarella and Tomatoes
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 31.25 г Сыр моцарелла Unagrande; 1.00 шт Чиабатта; 0.25 шт Помидоры; 12.50 мл Оливковое масло; по вкусу Укроп

Crispy toasts with tender mozzarella, fresh tomato concassé and fragrant herbs. A simple and elegant dish for an appetizer or light snack.

Total: 10 min
Standard serving: 323.8 g

Appetizers
Italian cuisine
Snack
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

Mozzarella cheese
31.25 g≈ 1.5 slice
Ciabatta
250 g≈ 1 pcs
Tomatoes
30 g≈ 2 slice
Olive oil
12.5 ml≈ 2.5 tsp
Dill
to taste≈ 2/3 stalk

Instructions

1
Step 1
Chop the tomatoes into small cubes about 0.5 cm in size. Mix with olive oil, salt and pepper.
2
Step 2
Slice the ciabatta into pieces about 1 cm thick. Dry them on a grill or in the oven until crispy.
3
Step 3
Cut the mozzarella into thin elongated strips.
4
Step 4
Spread the tomato concassé on hot toast. Layer the mozzarella strips overlapping on top of the tomatoes.
5
Step 5
Add a few drops of balsamic sauce. Garnish with fresh dill sprigs and serve immediately.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Bruschetta with Avocado and Smoked Salmon

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