Buckwheat with Potatoes Baked in the Oven

Name: Buckwheat with Potatoes Baked in the Oven
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.00 шт Картофель; 0.25 стакан Гречневая крупа; 0.38 стакан Молоко; 0.50 ст. л. Сливочное масло

A hearty dish made from buckwheat groats and potatoes, baked in milk. Tender texture, rich flavor, simple preparation.

Total: 45 min
Standard serving: 454.7 g

Porridges
Russian cuisine
Breakfast
Lunch
Everyday
In the oven
Easy
Quick

Ingredients

Total 4

Potato
300 g≈ 2 pcs
Buckwheat groats
50 g≈ 4 tbsp
Milk
95 ml≈ 1/3 cup
Butter
7.5 ml≈ 1.5 slice

Instructions

1
Step 1
Peel the potatoes, wash them and boil until tender. Press through a sieve or mash with a fork. Dilute with warm milk to the consistency of puree.
2
Step 2
Transfer the potato mixture into a pot. Add the rinsed buckwheat groats and mix thoroughly.
3
Step 3
Place the pot in a preheated oven and cook for 30–40 minutes until a golden crust forms.
4
Step 4
Pour melted butter over the finished porridge before serving.

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8 recipes

Buckwheat with mushrooms and onions
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14.8g
Protein
53.5g
Fat
47.9g
Carbs
717 kcal / for 1 serving (395.1 g)
Buckwheat with Cauliflower in Milk
Tender milk porridge with soft cauliflower pieces. The dish is prepared using the stewing method, which makes the cereal crumbly and the vegetable tender. Perfect for breakfast or a light dinner.
22.6g
Protein
24.3g
Fat
79g
Carbs
628 kcal / for 1 serving (472.2 g)
Buckwheat in Ginger Milk with Cinnamon
Tender buckwheat porridge prepared in an unusual way: the groats are roasted, cooked separately, and served in fragrant milk with ginger and cinnamon. A spiced, warming porridge with vanilla notes — the perfect breakfast or light dinner.
9.2g
Protein
7.7g
Fat
43.1g
Carbs
282 kcal / for 1 serving (153.2 g)
Buckwheat with mushrooms, onions and egg
A hearty and nutritious buckwheat groats dish with fried mushrooms and onions, topped with chopped boiled egg. A simple recipe for breakfast, lunch, or dinner.
14.2g
Protein
9.1g
Fat
47.3g
Carbs
333 kcal / for 1 serving (341.8 g)
Buckwheat Porridge with Milk in a Multicooker
Tender milk porridge with butter and sugar. Cooked in a multicooker using the grain program — turns out crumbly and aromatic.
8.8g
Protein
9.9g
Fat
31.8g
Carbs
254 kcal / for 1 serving (175 g)
Potato Casserole with Chicken Mince
Layered casserole with tender mashed potatoes, juicy filling of ground chicken with tomatoes and crispy cheese crust. A simple and hearty dish for the family table.
33.3g
Protein
27g
Fat
39.6g
Carbs
532 kcal / for 1 serving (406.3 g)
Pork in Sour Cream Sauce Baked in Pots
A hearty meat and potato dish with a creamy sour cream sauce, baked in ceramic pots. Layers of pork, potatoes, and tomatoes are topped with a tender cheese sauce. Served hot directly in the pots.
76.1g
Protein
58.2g
Fat
72.3g
Carbs
1,130 kcal / for 1 serving (775.8 g)
Buckwheat with milk
A simple and hearty dish of crumbly buckwheat porridge topped with cold milk. Perfect for breakfast or a light dinner.
31.9g
Protein
20.8g
Fat
102.2g
Carbs
737 kcal / for 1 serving (642.3 g)

Instructions

Step 1

Step 2

Step 3

Step 4

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Buckwheat with mushrooms and onions

Buckwheat with Cauliflower in Milk

Buckwheat in Ginger Milk with Cinnamon

Buckwheat with mushrooms, onions and egg

Buckwheat Porridge with Milk in a Multicooker

Potato Casserole with Chicken Mince

Pork in Sour Cream Sauce Baked in Pots

Buckwheat with milk

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