Usuba
Open sandwich with cod roe and egg
An elegant open sandwich on rye bread with cod roe, boiled egg, fresh cucumber, and green onions. A simple dish to prepare with rich flavor and appetizing appearance.
- Total
- 20 min
- Standard serving
- 182 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the rye bread into thin slices.
- 2
Step 2
Dry the slices in a dry pan until they turn a light golden color.
- 3
Step 3
Slice fresh cucumber into thin rounds or half-rings.
- 4
Step 4
Slice the boiled chicken egg into thin rounds.
- 5
Step 5
Spread cod roe on warm toasted bread.
- 6
Step 6
Add cucumber slices and boiled egg on top of the caviar.
- 7
Step 7
Cut the green onions into thin slices.
- 8
Step 8
Garnish the sandwich with green onion feathers.
- 9
Step 9
Sprinkle with freshly ground pepper mix to taste.
- 10
Step 10
Serve the sandwich immediately after preparation.
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