Rye Sandwiches with Egg Paste

Name: Rye Sandwiches with Egg Paste
Cook time: 20 min
Total time: 20 min
Yield: 10 servings
Ingredients: 1.00 ломтик Ржаной хлеб; 0.40 шт Куриное яйцо; по вкусу Оливковый майонез; по вкусу Соль

Simple and hearty sandwiches made with rye bread filled with boiled eggs and mayonnaise. The crispy bread contrasts beautifully with the delicate egg paste. This dish is perfect for a quick breakfast or a light snack.

Total: 20 min
Standard serving: 52 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Rye bread with seeds
30 g≈ 1 slice
Chicken egg
20 g
Olive Mayonnaise
to taste≈ 1/4 tsp
Salt
to taste

Instructions

1
Step 1
Fry the slices of rye bread in a pan or toaster until they have a light golden crust.
2
Step 2
Boil the eggs hard-boiled in salted water for about 10 minutes. Cool in cold water and peel off the shell.
3
Step 3
Finely chop the boiled eggs. Mix with olive mayonnaise and salt to taste until you get a uniform paste.
4
Step 4
Spread the egg-mayonnaise mixture on each slice of toasted bread.
5
Step 5
If desired, garnish the sandwiches with fresh herbs and serve immediately.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Greek-style Spinach Omelet

Fried Eggs on Bread with Cheese

Baked Eggs in Cheese Rolls

Pumpkin pancakes with curry and basil

Bread with Egg in Pepper Rings

Spring Salad

Omelet with Caramelized Onions

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