Usuba
Bread with Egg in Pepper Rings
Egg baked in a sweet pepper ring on crispy toast. A simple and satisfying dish for breakfast or a light lunch. Served with fresh green salad and parmesan sprinkle.
- Total
- 10 min
- Standard serving
- 256.6 g
Ingredients
Total 8
Instructions
- 1
Step 1
Clean the pepper from seeds and cut it into 4 thick rings.
- 2
Step 2
Heat 1 teaspoon of olive oil in a large skillet over medium heat. Arrange the pepper rings and immediately crack one egg into the center of each. Salt and pepper to taste. Fry for 2–3 minutes, then stir gently and cook for another minute until the whites are set.
- 3
Step 3
Toast the bread slices in a toaster until crispy. Place the egg with pepper on top and sprinkle with parmesan.
- 4
Step 4
In a bowl, mix the salad leaves with the remaining olive oil, season with salt and pepper. Arrange the salad on plates and place the bread with eggs on top.
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