Usuba
Potato and cheese sandwiches
Crispy sandwiches made from layers of potatoes and cheese coated in breadcrumbs. The dish can be prepared with any cheese — from soft varieties to hard ones.
- Total
- 40 min
- Standard serving
- 356.9 g
Ingredients
Total 5
Instructions
- 1
Step 1
Cut off the crust from the baguette and blend the crumb in a blender until it reaches a breadcrumb consistency.
- 2
Step 2
Boil the potatoes in their skins without overcooking — they should remain firm. Cool, peel, and slice into circles about 1 cm thick.
- 3
Step 3
Lightly beat the egg with a fork.
- 4
Step 4
Cut the cheese into flat slices.
- 5
Step 5
Place a piece of cheese on each potato slice, then cover it with a second potato slice.
- 6
Step 6
Heat the olive oil in a pan.
- 7
Step 7
Dip the potato sandwich in egg, then coat it with breadcrumbs on all sides.
- 8
Step 8
Fry the sandwiches in preheated oil on both sides until golden brown.
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