Usuba
Ajiaco with Beef and Coriander
Colombian stewed beef dish with vegetables, potatoes, and egg. Aromatic soup with meat broth, seasoned with coriander, cumin, and oregano. Served hot with a poached egg right in the bowl.
- Total
- 40 min
- Standard serving
- 818.4 g
Ingredients
Total 15- Beef
66.67 g≈ 1.5 slice - Olive oil
3.33 ml≈ 2/3 tsp - Garlic
0.99 g≈ 1/3 clove - Green onions
50 g≈ 1 bunch - Carrot
16.67 g - Potato
8.33 g - Ground red pepper
116.67 g≈ 1/2 cup - Meat broth
500 ml≈ 2 cup - Chicken egg
50 g≈ 1 pcs - Ground coriander
to taste≈ 1/4 tsp - Salt
to taste - Black peppercornsground
to taste≈ 1.5 pcs - Carawayground
to taste≈ 1/4 tsp - Oreganodried
to taste≈ 1.5 tsp - Bay leaf
to taste≈ 2 pcs
Instructions
- 1
Step 1
Sear the beef until golden brown, then chop and set aside.
- 2
Step 2
In olive oil, brown the green onions and garlic. Add the sliced red pepper and carrots.
- 3
Step 3
Season with salt, black pepper, cumin, oregano, and bay leaf. Add the sliced potatoes and fry for a few minutes.
- 4
Step 4
Add the ground meat to the vegetables and potatoes. Pour in the meat broth and simmer over low heat for 20 minutes.
- 5
Step 5
Heat the remaining broth in a low saucepan. Prepare a poached egg without bringing the broth to a boil.
- 6
Step 6
Arrange vegetables and meat on the bottom of the plate, place a poached egg on top and pour hot broth over it. Sprinkle with ground coriander.
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