Usuba
Beef Roulades with Egg and Onion
Juicy meat cutlets with a filling of eggs and onions. The minced meat is mixed with soaked bread, formed into patties, filled, and baked in the oven until cooked through.
- Total
- 60 min
- Standard serving
- 342.3 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Finely chop the onion and fry it in a pan. Boil the eggs, cool them, and grate them. Mix the onion and eggs, salt to taste.
- 2
Step 2
Cut the bread into small cubes and soak in milk. Mix the ground beef with the soaked bread, season with a mixture of peppers.
- 3
Step 3
Form a patty from the minced meat, place the filling of eggs and onions in the center. Wrap the filling and form an oval-shaped cutlet.
- 4
Step 4
Place the cutlets on a baking sheet brushed with olive oil. Bake in the oven at 180 °C for about 50 minutes until golden brown.
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