Breaded Meat Patties

Name: Breaded Meat Patties
Cook time: 80 min
Total time: 80 min
Yield: 5 servings
Ingredients: 0.20 шт Картофель; 0.40 шт Куриное яйцо; 0.40 ломтик Белый хлеб; 30.00 мл Молоко; 20.00 г Панировочные сухари; по вкусу Соль; по вкусу Молотый черный перец; 0.20 кг Фарш; 0.20 головка Репчатый лук

Juicy cutlets with potatoes and onions, coated with crispy breadcrumbs. Serve with mashed potatoes, vegetables, or any side dish of your choice.

Total: 80 min
Standard serving: 344.1 g

Cutlets
Russian cuisine
Lunch
Dinner
On the stovetop
Easy

Ingredients

Total 9

Potato
30 g
Chicken egg
20 g
White bread
11.2 g
Milk
30 ml≈ 2 tbsp
Breadcrumbs
20 g≈ 3 tbsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Ground meat
200 g
Onion
30 g≈ 6 clove

Instructions

1
Step 1
Soak the bread in milk to soften it.
2
Step 2
Chop the potatoes and onion finely. Mix with the minced meat.
3
Step 3
Add soaked bread, egg, salt and pepper. Mix well.
4
Step 4
Form the cutlets into a shape convenient for you. Dip each one on both sides in breadcrumbs.
5
Step 5
Heat a skillet with sunflower oil. Place the cutlets and fry on both sides until golden brown.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Meat Roulades with Egg and Onion

Cutlets with Egg and Herbs in a Slow Cooker

Fish cutlet with filling

Steamed beef patties with carrots

Potato Waffles with Mushrooms and Cheese

Potato casserole with stewed liver and hazelnuts

Pozharsky Chicken Cutlets

Ural-style Beef Cutlet

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