Usuba
Banana Pancakes in 5 Minutes
Simple pancakes made from three ingredients: ripe banana, eggs, and sugar. Cooked without oil in a pan, they turn out tender inside with a crispy crust outside.
- Total
- 15 min
- Standard serving
- 56 g
1
Ingredients
Total 3
Instructions
- 1
Step 1
Finely chop the banana and mash it into a puree with a fork.
- 2
Step 2
Add two eggs and sugar to taste to the banana puree. Mix well with a blender or fork until smooth.
- 3
Step 3
Heat a skillet without oil. Use a spoon to place the mixture, forming pancakes. Fry on both sides until golden brown.
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