Apple and Vanilla Pancakes

Name: Apple and Vanilla Pancakes
Cook time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 0.25 ст. л. Сахар; 0.25 шт Яблоко; 0.17 шт Куриное яйцо; по вкусу Ванилин; по вкусу Соль; 0.08 стакан Пшеничная мука; по вкусу Сода

Tender pancakes made from grated apple with vanilla. Quick to prepare, they turn out fluffy and aromatic. Perfect with tea or sour cream.

Total: 20 min
Standard serving: 71 g

Pancakes and fritters
Russian cuisine
Breakfast
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 7

Sugar
3 g≈ 3/4 tsp
Apple
45.5 g≈ 1/4 pcs
Chicken egg
8.5 g
Vanillin
to taste≈ 2/3 pcs
Salt
to taste
Wheat flour
11 g≈ 1.5 tbsp
Baking soda
to taste

Instructions

1
Step 1
Wash the apples. Peel them or leave the skin on if it's thin. Grate the apples on a coarse grater or blend them in a blender.
2
Step 2
Mix grated apples with sugar and eggs.
3
Step 3
Add vanilla and baking soda. Gradually add flour, stirring until the consistency of thick sour cream. Salt to taste.
4
Step 4
Heat the skillet over medium heat. Grease it with butter or vegetable oil. Spoon the batter in small portions.
Fry the pancakes over medium heat so they don't burn and cook through evenly. Flip them when the bottom becomes golden.

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8 recipes

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9.7g
Protein
3.2g
Fat
49.9g
Carbs
289 kcal / for 1 serving (141.1 g)
Thin pancakes with boiling water
Airy pancakes made with boiling water instead of milk. The batter turns out tender and fluffy thanks to baking soda, which is activated by hot water. Perfect for breakfast with any sweet toppings.
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Carbs
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Thin lacy pancakes with boiling water
Pancakes turn out thin, lacy, and golden-brown thanks to boiling water in the batter. The batter is whisked until smooth, which creates a characteristic lacework structure during frying.
13.7g
Protein
8.4g
Fat
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Thin Pancakes with Milk
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14.4g
Protein
19.7g
Fat
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Carbs
448 kcal / for 1 serving (272.6 g)
Oatmeal Pancakes with Apple and Bran
Light pancakes made with kefir, oatmeal, and bran. Apple adds freshness, cinnamon brings a warm aroma. The dish turns out fluffy and tender, perfect for breakfast or a snack.
2g
Protein
1.1g
Fat
7.8g
Carbs
51 kcal / for 1 serving (46.5 g)
Thin Pancakes with Boiling Water
Tender thin pancakes made with the addition of boiling water. The batter turns out airy and light thanks to the baking soda, which is activated by hot water. Pancakes are perfect for breakfast with any fillings or sweet toppings.
8g
Protein
9.9g
Fat
37.7g
Carbs
282 kcal / for 1 serving (154.7 g)
Thin pancakes with potato starch
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4g
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Fat
17.5g
Carbs
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Pancakes with Sour Milk Base
Tender pancakes with a characteristic porous structure thanks to fermented milk and baking soda. They cook quickly and are perfect for breakfast or dessert. Serve with sour cream, jam, or fresh berries.
6.9g
Protein
6.3g
Fat
13.6g
Carbs
158 kcal / for 1 serving (126.1 g)

Instructions

Step 1

Step 2

Step 3

Step 4

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Pancakes with Kefir

Thin pancakes with boiling water

Thin lacy pancakes with boiling water

Thin Pancakes with Milk

Oatmeal Pancakes with Apple and Bran

Thin Pancakes with Boiling Water

Thin pancakes with potato starch

Pancakes with Sour Milk Base

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