Caramelized Oranges

Name: Caramelized Oranges
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 0.25 кг Апельсины; 100.00 г Коричневый сахар; 25.00 мл Вода

A sweet treat for tea with a long shelf life. Fruits are stewed in layers with sugar until soft and full-flavored. Honey can be used instead of brown sugar.

Total: 60 min
Standard serving: 375 g

Desserts
Preserves
Mediterranean cuisine
Snack
Easy

Ingredients

Total 3

Oranges
250 g≈ 1.5 pcs
Brown sugar
100 g≈ 1/2 cup
Water
25 ml≈ 1.5 tbsp

Instructions

1
Step 1
Slice the oranges into 0.5 cm thick rounds.
2
Step 2
Take a deep skillet. Pour a layer of brown sugar on the bottom, arrange a layer of oranges.
3
Step 3
Alternate layers: sugar, oranges, sugar, oranges. Finish with a layer of sugar.
4
Step 4
Pour water over the layers.
5
Step 5
Cover with a lid and simmer on low heat for 2 hours. Add water as needed to prevent the oranges from burning.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Citrus Spinach Smoothie

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Pizza with Cream and Red Currant

Focaccia with Grapes and Sugar

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Almond Cookies with Chocolate Glaze

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