Usuba
Focaccia with Grapes and Sugar
Italian flatbread with red grapes and brown sugar. Soft yeast dough with honey is baked with berries inside and on top, resulting in a sweet and aromatic treat. Perfect with tea or as a standalone dessert.
- Total
- 30 min
- Standard serving
- 323.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
In a bowl, mix water, flour, honey, salt and yeast. Knead the dough thoroughly until smooth.
- 2
Step 2
Preheat the oven to 190 degrees.
- 3
Step 3
Place the dough on a work surface and separate two-thirds of it. Roll it out into a rectangle and transfer it to a baking sheet brushed with olive oil.
Arrange two-thirds of the grapes on top, gently pressing the berries onto the dough. Sprinkle with 30 grams of brown sugar.
- 4
Step 4
Roll out the remaining dough to the same size and place it on top of the grapes. Press lightly and seal the edges well by joining the bottom and top layers.
Brush the surface with olive oil, arrange the remaining grapes, and sprinkle with sugar.
- 5
Step 5
Bake for 25–30 minutes until golden brown and cooked through. Serve warm.
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