Usuba
Chicken Cutlets with Feta and Mushrooms
Tender chicken patties with a filling of feta cheese, mushrooms, and pickled cucumbers. Bread makes them soft and juicy. Feta and cucumbers are already salted, so no additional salt is needed. The patties should be fried over medium heat in a well-heated pan, turning them carefully.
- Total
- 60 min
- Standard serving
- 142.8 g
Ingredients
Total 6
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Pour water over the bread in a bowl and let it soften.
- 3
Step 3
Crumble the feta cheese with your hands directly into the bowl with the ground chicken.
- 4
Step 4
Squeeze the bread from water and crumble it into a bowl with the minced meat and feta.
- 5
Step 5
Mix the mixture thoroughly.
- 6
Step 6
Chop the mushrooms into small cubes.
- 7
Step 7
Finely chop the pickled cucumbers.
- 8
Step 8
Add mushrooms and cucumbers to the meat mixture.
- 9
Step 9
Mix everything thoroughly until homogeneous.
- 10
Step 10
Pour oil into the pan and heat it well.
- 11
Step 11
Place the cutlets on a heated pan using a spoon, forming them directly on the pan.
- 12
Step 12
Fry over medium heat on both sides until golden brown and fully cooked. Turn carefully.
- 13
Step 13
Place the cooked cutlets on a plate and serve to the table.
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