Usuba
Solyanka with Sausages
Stewed cabbage with bacon and sausages, enriched with tomatoes and vegetables. A hearty dish with a smoky flavor of cured meat and tender texture, perfect for a family dinner.
- Total
- 50 min
- Standard serving
- 559.9 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare the ingredients. Chop the cabbage into thin strips.
- 2
Step 2
Cut the bell pepper into thin strips.
- 3
Step 3
Cut the bacon into small pieces and place on a heated skillet. Fry for 3–4 minutes, stirring, until golden brown.
- 4
Step 4
Transfer the fried bacon to a plate.
- 5
Step 5
Lay the sliced sausages into the remaining fat on the pan.
- 6
Step 6
Fry for 5 minutes, stirring. Transfer to the bacon.
- 7
Step 7
Spread the thinly sliced onion on the same pan.
- 8
Step 8
Add pepper.
- 9
Step 9
Add cabbage.
- 10
Step 10
Salt, stir and fry the vegetables for 10 minutes over medium heat.
- 11
Step 11
Add peeled tomatoes or tomato paste.
- 12
Step 12
Pour in water, stir and simmer for 3 minutes.
- 13
Step 13
Add pepper and salt, cover with a lid and simmer for 20 minutes.
- 14
Step 14
Add bacon and sausages to the solyanka and stir.
- 15
Step 15
Arrange the solyanka on a plate and serve.
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