Usuba
Pork Azu with Eggplant
Quick Asian pork dish with eggplant and celery. The meat is stewed with vegetables in soy sauce and served with pomegranate seeds for a contrast of taste and texture.
- Total
- 30 min
- Standard serving
- 462.2 g
Ingredients
Total 11
Instructions
- 1
Step 1
Peel the eggplant.
- 2
Step 2
Cut the eggplant into small cubes.
- 3
Step 3
Chop the celery into small pieces.
- 4
Step 4
Cut the onion into large pieces.
- 5
Step 5
Cut the garlic into large pieces.
- 6
Step 6
Cut the pork into small cubes.
- 7
Step 7
Heat mustard and olive oil in a skillet, add a pinch of coarse salt.
- 8
Step 8
Place eggplant, celery, onion and meat in a frying pan. Add garlic later.
- 9
Step 9
Stir after 3–4 minutes.
- 10
Step 10
After 2 minutes, pour in soy sauce and stir.
- 11
Step 11
After another minute, reduce the heat and cover with a lid.
- 12
Step 12
After 7 minutes, remove the lid and season with ground pepper.
- 13
Step 13
Add garlic and stir.
- 14
Step 14
In 3 minutes the dish is ready. Serve sprinkled with pomegranate seeds.
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