Usuba
Pan-Seared Strip Steak
Meat steak with a crispy crust and juicy center. Seared in a hot skillet, then finished in foil with butter and spices. Served sliced with fresh herbs and tomato sauce.
- Total
- 30 min
- Standard serving
- 303.4 g
Ingredients
Total 9
Instructions
- 1
Step 1
Remove the steak from the refrigerator and let it sit at room temperature for 10 minutes to ensure the meat warms evenly.
- 2
Step 2
Coat the steak with olive oil on all sides.
- 3
Step 3
Salt with coarse sea salt.
- 4
Step 4
Place the steak on a dry, hot skillet without oil.
- 5
Step 5
Sear for 3–4 minutes, then place the steak on the fatty side and hold for another 3 minutes.
- 6
Step 6
Flip the steak to the uncooked side and fry for another 3 minutes.
- 7
Step 7
Season with a mixture of ground peppers.
- 8
Step 8
Drizzle with mustard oil.
- 9
Step 9
After 2 minutes, reduce the heat, flip the steak, and fry for another 4 minutes.
- 10
Step 10
Place the butter on foil and season with black pepper.
- 11
Step 11
Place the steak on butter, put more butter on top and season with black pepper.
- 12
Step 12
Wrap the meat tightly in foil.
- 13
Step 13
Leave in foil for 5 minutes. Transfer the steak to a plate and cut into thick slices. Serve with herbs and tomato sauce.
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