Usuba
Chicken Hearts in Mustard Sauce
Tender chicken hearts, pan-fried with spicy mustard sauce and red onion. The dish is prepared quickly and is perfect for everyday meals.
- Total
- 20 min
- Standard serving
- 406 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Trim excess fat from chicken hearts.
- 2
Step 2
Mix mayonnaise and Dijon mustard in a bowl.
- 3
Step 3
Add cream to the sauce.
- 4
Step 4
Season the sauce with ground black pepper and sea salt to taste. Mix well.
- 5
Step 5
Place the prepared hearts in a bowl, add mustard oil and mix.
- 6
Step 6
Add the prepared sauce to the hearts.
- 7
Step 7
Mix all ingredients thoroughly.
- 8
Step 8
Place the hearts on a preheated skillet and fry over high heat for 3–4 minutes.
- 9
Step 9
Finely chop the red onion.
- 10
Step 10
Add the onion to the pan and stir.
- 11
Step 11
Cover with a lid, reduce heat and simmer for 7–10 minutes, stirring occasionally.
- 12
Step 12
Transfer the dish to a plate and serve.
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