Usuba
Coleslaw with kohlrabi and bell pepper
Crispy salad with a delicate dressing based on mayonnaise, mustard, and Worcestershire sauce. The combination of cabbage, kohlrabi, and sweet pepper creates a bright flavor and pleasant texture. Perfect as a side dish or standalone meal.
- Total
- 15 min
- Standard serving
- 214.6 g
Ingredients
Total 10
Instructions
- 1
Step 1
Shred the cabbage into thin strips.
- 2
Step 2
Finely chop the kohlrabi.
- 3
Step 3
Combine kohlrabi and cabbage in a deep bowl. Cut the sweet pepper into thin strips and add to the vegetables.
- 4
Step 4
In a separate bowl, mix mayonnaise with ground black pepper.
- 5
Step 5
Add Dijon mustard.
- 6
Step 6
Add Worcestershire sauce.
- 7
Step 7
Press the garlic through a press into the sauce.
- 8
Step 8
Salt to taste.
- 9
Step 9
Add white wine vinegar.
- 10
Step 10
Stir the sauce thoroughly until smooth.
- 11
Step 11
Dress the vegetables with sauce and mix well, ensuring all components are evenly coated.
- 12
Step 12
Serve the salad in portions.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
