Usuba
Feta, Arugula and Olives Salad
Fresh vegetable salad with feta cheese, arugula and olives. A light dish with crispy vegetables dressed in a lemon sauce with olive oil and basil. Perfect as a standalone dish or side.
- Total
- 25 min
- Standard serving
- 267.4 g
Ingredients
Total 14- Cucumbers
23.33 g - Iceberg lettuce
50 g - Arugula
13.33 g≈ 2.5 sprig - Sweet pepper
45 g≈ 1/3 pcs - Feta cheese
55 g≈ 2 slice - Red onion
13.33 g≈ 1/2 slice - Pitted olives
18.33 g≈ 1.5 tbsp - Cherry tomatoes
28.33 g≈ 2 pcs - Extra virgin olive oil
12.45 ml≈ 2.5 tsp - Basilсушеный
0.248 g≈ 1/3 tsp - Lemon
3.3 g≈ 1/3 slice - Sea salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs - Sesame seeds
3.713 g≈ 1 tsp
Instructions
- 1
Step 1
Tear iceberg lettuce by hand or chop it coarsely.
- 2
Step 2
Place the salad in a deep bowl and add arugula.
- 3
Step 3
Cut the sweet pepper into small pieces.
- 4
Step 4
Put the pepper in the salad.
- 5
Step 5
Cut cherry tomatoes into quarters.
- 6
Step 6
Add tomatoes to the salad.
- 7
Step 7
Cut the cucumbers into large pieces.
- 8
Step 8
Add cucumbers to the salad.
- 9
Step 9
Slice the red onion into half rings, cut the olives in half and add them to the salad.
- 10
Step 10
Cut the feta cheese into cubes and add it to the salad.
- 11
Step 11
For the sauce, pour dried basil into a deep container.
- 12
Step 12
Pour with olive oil.
- 13
Step 13
Add lemon juice.
- 14
Step 14
Add ground black pepper.
- 15
Step 15
Add sea salt and stir the sauce.
- 16
Step 16
Sprinkle the salad with black sesame seeds.
- 17
Step 17
Dress the salad with sauce and serve.
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