Usuba
Greek Salad with Potatoes and Feta
A light and fresh salad with boiled potatoes, feta cheese, olives and capers. Dressed with yogurt, lemon and olive oil. Perfect as a cold dish for lunch or dinner.
- Total
- 30 min
- Standard serving
- 232.9 g
1
Ingredients
Total 12
Instructions
- 1
Step 1
Peel the potatoes and cut them into small pieces. Boil in salted boiling water until tender. Drain the water and let the potatoes cool. Transfer to a large bowl.
- 2
Step 2
In a small bowl, dissolve the sugar in lemon juice. Add olive oil, yogurt, salt and pepper. Mix well.
- 3
Step 3
Add sliced green onions, capers, olives (cut in half), crumbled feta, and finely chopped dill to the cooled potatoes. Mix well.
- 4
Step 4
Pour the prepared dressing over the salad and mix once more. Serve chilled.
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