Usuba
Iceberg, Mozzarella and Beef Salad
Fresh salad with crispy iceberg lettuce, tender mozzarella, boiled beef, and cherry tomatoes. Dressed with mustard-vinegar sauce on olive oil.
- Total
- 20 min
- Standard serving
- 273.8 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Chop the iceberg lettuce into small pieces or tear it with your hands.
- 2
Step 2
Cut the cherry tomatoes in half.
- 3
Step 3
Tear the mozzarella into fibers or chop it into small pieces.
- 4
Step 4
Place iceberg lettuce on the dish, add mozzarella on top.
- 5
Step 5
Season with black pepper.
- 6
Step 6
Add boiled or baked beef, cut into small pieces.
- 7
Step 7
Add cherry tomatoes.
- 8
Step 8
Pour olive oil into a deep bowl.
- 9
Step 9
Add Dijon mustard.
- 10
Step 10
Add red wine vinegar and stir.
- 11
Step 11
Dress the salad with the prepared sauce.
- 12
Step 12
Boil the egg hard-boiled.
- 13
Step 13
Cut the cooked egg in half and add it to the salad. Season with chili pepper.
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