Chicken Pilaf in Broth

Name: Chicken Pilaf in Broth
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 41.67 г Куриная грудка; 33.33 г Рис; 0.08 шт Морковь; 0.08 головка Репчатый лук; 1.67 мл Растительное масло; по вкусу Соль

Fragrant pilaf with tender chicken breast, cooked in its own broth. A light and satisfying dish with rice, carrots, and onions. Perfect for a home table and festive menu.

Total: 30 min
Standard serving: 97.5 g

Easy
Quick
Under 30 minutes

Ingredients

Total 6

Chicken Breast
41.67 g≈ 1.5 slice
Rice
33.33 g≈ 3 tbsp
Carrot
8 g
Onion
12 g≈ 2.5 clove
Vegetable oil
1.67 ml≈ 1/3 tsp
Salt
to taste

Instructions

1
Step 1
Rinse long-grain steam-treated rice until the water runs clear.
2
Step 2
Lightly boil the chicken breast in 1.5 liters of water. Pour oil into a deep skillet and add the chopped onion.
3
Step 3
Remove the chicken breast, slice it and add it to the onions. Then add the sliced carrots. Add the rice and pour in the broth so that the liquid is level with the rice. Salt to taste.
4
Step 4
Cover with a lid and cook, stirring occasionally, until the liquid is completely evaporated.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Pilaf with Butter Beef

Chicken Pilaf with Golden Rice

Chicken Pilaf in Pots

Chicken Fillet with Mushrooms and Vegetables in a Pan

Braised Beef with Vegetables and Tomato

Fish with Potatoes in Milk Sauce

Pork roast with potatoes in clay pots

Carrot Cutlets with Rice and Tomatoes

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