Usuba
Chicken Shashlik with Herbal Marinade
A marinade made from fresh herbs, lemon, and olive oil gives the chicken juiciness and an aromatic flavor. The meat marinates for several hours, then is grilled over charcoal until golden brown.
- Prep
- 150 min
- Cooking
- 30 min
- Total
- 180 min
- Standard serving
- 290.3 g
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Chop the parsley, tarragon, and basil in a blender together with olive oil until smooth.
- 3
Step 3
Zest the lemon and squeeze out its juice.
- 4
Step 4
In a bowl, mix the chopped herbs, lemon juice and zest, dried garlic, ground coriander and salt.
- 5
Step 5
Cut the chicken fillet into cubes of 3–4 cm.
- 6
Step 6
Mix the chicken with the marinade, cover with plastic wrap and refrigerate for at least 2 hours.
- 7
Step 7
Remove the chicken from the refrigerator 30 minutes before cooking to let the meat warm to room temperature. Thread the pieces onto skewers.
- 8
Step 8
Heat the grill until the coals are ready.
- 9
Step 9
Fry the skewers on each side for 5 minutes until golden brown and the meat is fully cooked.
- 10
Step 10
Serve hot shashlik with lavash and fresh vegetables.
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