Usuba
Turkey in Cream and Cheese Sauce
Tender turkey meat, sautéed with lemon and wine, then baked under a creamy sauce with chicken mince and feta cheese. The dish is garnished with cherry tomatoes and fresh basil.
- Total
- 80 min
- Standard serving
- 145.4 g
Ingredients
Total 11
Instructions
- 1
Step 1
Prepare the turkey: thaw it, pour hot water over it and rinse. Cut into large pieces.
- 2
Step 2
Heat the olive oil in a pan. Fry the turkey pieces over medium heat on both sides, but not completely.
- 3
Step 3
Squeeze lemon juice over the meat. After 3 minutes, add dry white wine and let it fry a bit more.
- 4
Step 4
While the turkey is roasting, prepare the sauce. Place sour cream in a bowl, add finely chopped garlic, salt and ground pepper to taste.
- 5
Step 5
Pass the chicken breast through a meat grinder until it reaches a porridge-like consistency. Add the ground meat to sour cream with garlic and mix well.
- 6
Step 6
Completely cover the turkey pieces with butter sauce. Top with grated feta cheese.
- 7
Step 7
Bake in the oven at 180°C for about 7 minutes until the turkey is completely browned and remains juicy. Let cool.
- 8
Step 8
Slice the cherry tomatoes and garnish the dish with them. Add fresh basil leaves before serving.
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