Usuba
Chocolate Truffles with Raspberry and Almond
Delicate truffles with raspberry jam and coffee notes inside, coated with crispy almonds. A simple homemade candy recipe that requires no oven.
- Total
- 120 min
- Standard serving
- 184.1 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
In a saucepan over low heat, bring the condensed milk and sugar to a boil. Simmer, stirring, for 3 minutes.
- 2
Step 2
Remove from heat and add chocolate chips, instant coffee, and raspberry jam. Mix well until uniform.
- 3
Step 3
Chill for 1–2 hours until the mixture thickens.
- 4
Step 4
Finely chop the almonds.
- 5
Step 5
Roll the chocolate mass into balls the size of a walnut and coat in almonds, pressing gently.
- 6
Step 6
Transfer to a parchment-lined baking sheet and cool for 30 minutes.
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