Usuba
Citrus Salad with Anise Syrup and Liqueur
A refreshing grapefruit and orange salad with fragrant anise syrup and orange liqueur. Citrus segments marinate in the refrigerator and are complemented with freshly squeezed juice before serving, garnished with star anise.
- Total
- 75 min
- Standard serving
- 298.3 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
In a small saucepan, mix water with sugar, add 4 star anise and place over medium heat.
After boiling, cook for 1 minute, stirring constantly. Remove from heat and let the syrup cool.
- 2
Step 2
Peel the orange and grapefruit segments from white membranes and cut into pieces.
Pour the cooled anise syrup and refrigerate for 1 hour.
- 3
Step 3
Before serving, add a mixture of freshly squeezed grapefruit juice and orange liqueur to the salad.
Mix, divide into portions and garnish with star anise cooked in syrup.
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