Usuba
Sandwich with lightly salted salmon and spinach
Light and nutritious sandwich with tender salmon, fresh spinach and cream cheese. Perfect for breakfast or a light lunch.
- Total
- 5 min
- Standard serving
- 48.5 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Spread Philadelphia cream cheese evenly on the sour cream flatbread.
- 2
Step 2
Add a tablespoon of wholegrain mustard on top of the cheese.
- 3
Step 3
Lay out fresh spinach leaves.
- 4
Step 4
Place lightly salted salmon on top of spinach.
- 5
Step 5
Fold the flatbread in half and serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
