Corn in Tomato Sauce

Name: Corn in Tomato Sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 0.25 Консервированная кукуруза; 0.25 головка Репчатый лук; 0.50 ст. л. Томатное пюре; 0.25 ч. л. Сахар; 0.50 ст. л. Сливочное масло

A simple dish made from canned corn with onions and tomato paste. The corn acquires a rich flavor thanks to tomato sauce and butter. Suitable as a side dish or a standalone dish.

Total: 35 min
Standard serving: 138.2 g

Easy
Quick

Ingredients

Total 5

Corncanned
85 g≈ 1/2 cup
Onion
37.5 g≈ 1/4 pcs
Tomato puree
7.875 g≈ 1.5 tsp
Sugar
1 g≈ 1/4 tsp
Butter
7.5 ml≈ 1.5 slice

Instructions

1
Step 1
Drain the canned corn in a colander to remove the liquid.
2
Step 2
Finely chop the onion. Heat the butter in a pan and lightly fry the onion until soft.
3
Step 3
Add corn, tomato paste, sugar and salt to taste to the onion. Mix well.
4
Step 4
Boil the mixture over medium heat for 5 minutes, stirring constantly.
5
Step 5
Transfer the corn onto a plate in a mound. Sprinkle with finely chopped green onions, parsley, or dill.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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