Usuba
Primorsky-style Azu with Sea Cucumber
A traditional Primorsky dish made with sea cucumber, potatoes, pickled cucumbers, and tomato sauce. The combination of tender seafood with vegetables creates a rich flavor and appetizing appearance.
- Total
- 45 min
- Standard serving
- 623.4 g
Ingredients
Total 12
Instructions
- 1
Step 1
Prepare tomato sauce. Sauté 40 g of onion, carrot and flour in vegetable oil until golden brown.
Add tomato puree, stir, then pour in water. Salt to taste, add spices as desired.
Bring to a boil and strain through a sieve.
- 2
Step 2
Cut the potatoes into cubes and fry them in vegetable oil until golden brown.
- 3
Step 3
Boil the sea cucumber in salted water until cooked, then cut into cubes.
- 4
Step 4
Fry the sea cucumber in butter. Mix with sautéed onions (100 g), salted cucumbers, fried potatoes.
- 5
Step 5
Pour the tomato sauce and simmer over medium heat for 20 minutes until fully cooked.
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