Stewed Sea Cucumber with Vegetables
A delicate seafood dish made with sea cucumber, carrots, onions, and pickled cucumbers in tomato sauce. The vegetables are stewed until tender, giving the sea cucumber a rich flavor. Pairs well with fried potatoes.
- Total
- 45 min
- Standard serving
- 432.4 g
Ingredients
Total 10Instructions
- 1
Step 1
Cut boiled sea cucumber into strips. Chop carrots, parsley and onions into pieces and sauté in vegetable oil.
- 2
Step 2
Peel the pickles and remove the seeds, then stew them in a pan.
- 3
Step 3
Mix all vegetables, pour in tomato sauce and stew for 15 minutes.
- 4
Step 4
Add the sliced sea cucumber, salt, pepper, and simmer for another 5–7 minutes.
- 5
Step 5
Serve with fried potatoes.
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