Usuba
Beef Pan Roast
A hearty dish made from beef fillet with potatoes, vegetables and herbs. The meat is stewed with carrots, onions, tomatoes and peppers until tender. You can replace beef with pork to taste.
- Total
- 60 min
- Standard serving
- 277.6 g
Ingredients
Total 10
Instructions
- 1
Step 1
Cut the beef fillet into medium-sized cubes.
Heat the oil in a pan and fry the meat until brown. As the liquid evaporates, gradually add hot water so the meat stews and cooks evenly.
- 2
Step 2
Cut the carrots into thin circles or sticks, the onion into half rings, the tomatoes into slices, and the pepper into strips.
When the meat is almost ready, add carrots, onions, tomatoes and peppers to the pan. Stir and continue stewing.
- 3
Step 3
Wash the potatoes, peel them, and cut them into large cubes.
Place the potatoes in the pan with the meat and vegetables. Add a little hot water and simmer covered until the potatoes are completely cooked.
Season with salt and pepper to taste. Finely chop the herbs and sprinkle on top before serving.
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