Usuba
Croissant with Tuna, Brynza and Vegetables
A light and satisfying sandwich based on crispy croissant. A layer of tender feta cheese is mixed with canned tuna, complemented by fresh spinach, cucumber, and red onion. Perfect for a quick breakfast or light lunch.
- Total
- 5 min
- Standard serving
- 288 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the red onion into half rings.
- 2
Step 2
Drain the juice from the can of canned tuna.
- 3
Step 3
Add Serbian feta cheese to the tuna.
- 4
Step 4
Crumble the feta cheese with a fork and mix thoroughly with the tuna.
- 5
Step 5
Slice the cucumber into thin slices.
- 6
Step 6
Cut the croissant in half lengthwise.
- 7
Step 7
Arrange sliced red onion on the bottom half of the croissant.
- 8
Step 8
Place spinach leaves on top of the onion.
- 9
Step 9
Spread the tuna and feta mixture.
- 10
Step 10
Add cucumber slices.
- 11
Step 11
Cover with the top half of the croissant and serve.
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