Fluffy Danish Pancakes

Name: Fluffy Danish Pancakes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.75 шт Куриное яйцо; 0.13 стакан Сливки 35%-ные; 0.13 стакан Пшеничная мука; 0.19 стакан Сахарная пудра; 0.25 ст. л. Сливочное масло; 0.13 ч. л. Соль

Tender fluffy pancakes with a crispy crust. Made in the oven from simple ingredients — eggs, cream, and flour. Served with powdered sugar, jam, or fresh fruits.

Total: 30 min
Standard serving: 130.3 g

Pancakes and fritters
French cuisine
Breakfast
Snack
In the oven
Easy
Quick
Under 30 minutes

Ingredients

Total 6

Chicken egg
37.5 g≈ 3/4 pcs
Cream35%
32.5 ml≈ 2 tbsp
Wheat flour
17.875 g≈ 2 tbsp
Powdered Sugar
38 g≈ 3 tbsp
Butter
3.75 ml≈ 3/4 tsp
Salt
0.65 g

Instructions

1
Step 1
Preheat the oven to 180 degrees. Grease the baking dish with butter.
2
Step 2
In a bowl, beat eggs with salt. Add flour and cream, mix until smooth.
3
Step 3
Carefully pour the batter into the pan to make several separate round pancakes.
4
Step 4
Bake for 20–25 minutes until golden brown. Dust the finished pancakes with powdered sugar, drizzle with jam, or garnish with fresh fruit.

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Instructions

Step 1

Step 2

Step 3

Step 4

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