Usuba
Apple and Pickled Beet Salad
A simple and fresh salad with crispy apples, pickled beets and sharp horseradish. Easy to prepare, works well as a side dish or appetizer.
- Total
- 10 min
- Standard serving
- 414.2 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Peel the apples and remove the seeds. Cut them into thin strips.
- 2
Step 2
Cut the pickled beets into the same thin strips.
- 3
Step 3
Combine apples and beets in a bowl. Add horseradish and vegetable oil.
- 4
Step 4
Salt to taste and mix thoroughly. Serve immediately.
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